Chinese Food
Sweet and sour pork ribs
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Vegetable ribs. I call them fake ribs. They look like ribs after making up with potatoes and sirloin. Then they are fried, fried and mixed with juice. A delicious sweet and sour ribs are born. This is a dish I accidentally saw in my friend circle before. I always wanted to try it. Today I finally pulled the grass. The finished product is really delicious. And it can be fake. It's really satisfying to see the happy smile of my family. To make this dish, it's very simple. Master the heat. When frying, don't fry the meat too much. Prepare everything. Mix the sauce. Stir fry for a few times. Collect the juice in the fire. As long as you master these points, it's difficult to taste the finished product.
Cooking ingredients
Cooking Steps
Step1:Cut the tenderloin into thin slices. The width is about 2cm and the length is 810c
Step2:Peel the potatoes and cut them into roughly 1cm wide strips.
Step3:Wrap the chips in the tenderloin.
Step4:First, wrap it with egg white.
Step5:And starch.
Step6:Pour some cooking oil into the pot. When the oil is heated to 5%, put the meat in the pot. Fry until the meat is golden and remove the oil. Pay attention to the frying time should not be too long. About 1 minute. In order to avoid the frying time is too long.
Step7:Keep the bottom oil in the pot. Stir fry the chives and ginger.
Step8:Add two spoonfuls of ketchup and stir well.
Step9:Pour in the meat and stir well.
Step10:Add a spoonful of sugar, a spoonful of vinegar. The ratio of sugar and vinegar is 1:1. A little salt. Stir well.
Step11:Pour the thicken sauce into the pot. Collect the juice over high heat. When the soup is thick, it will be out of the pot.
Step12:Delicious sweet and sour pork ribs are ready.
Cooking tips:There are skills in making delicious dishes.
