Cooking Steps

1. 

   Step1:First, use tools to make lotus root mu

2. 

   Step2:Chop mushrooms, ginger and scallio

3. 

   Step3:Leave the lotus root mud for 5 minutes. Squeeze out the juic

4. 

   Step4:This is the juice. Heat it on a small fire

5. 

   Step5:Stir to past

6. 

   Step6:Put mushrooms, scallion and ginger into the lotus root paste. Add salt and pepper. Stir well

7. 

   Step7:Pour the thick sauce into the lotus root past

8. 

   Step8:Stir in one directio

9. 

   Step9:Take appropriate amount to make lotus root circl

10. 

    Step10:Fry until golden and take out oi