Chinese Food
Quick home dishes - a riot of colours sausage Kwai green beans.
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There are children at home. When cooking and cooking, they will first consider him. They should not only pay attention to nutrition, but also change their patterns frequently. Otherwise, after eating a certain food several times, they will certainly have no freshness for him. Some time ago, he had green bean soup at the children's home. He went home and said it was delicious. So he bought some to go home when he went to the vegetable market. Besides making soup for him to try, he also had some green beans to prepare with other dishes to make a meal. It happened that there were table sausages in the refrigerator at home. The taste was a little sweet, which was also the favorite taste of the children.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:Boil the water in the pot. When the water is boiling fast, put the cleaned green beans and corn grains into the pot. Then drop a few drops of cooking oil, add a little salt. Stir with chopsticks
Step3:Remove the cooked green beans and corn grains from the pot. Immediately put them in cold water for use
Step4:Cut the sausage into small pieces, and cut the washed pepper into small pieces at wil
Step5:Put some oil into the pot. Put the green beans and corn in the pot. Stir over medium heat for several times, then add salt
Step6:After the salt is mixed with green beans and corn, add the cut sausages and pepper. Stir fry for about 30 seconds to get out of the pot
Cooking tips:1. When the green beans and corn grains are over water, add a little food and salt to keep the original color of the food. 2. In the process of frying, the temperature is too high. It's easy to fry and paste and make dishes delicious.
