Chinese Food
Chicken leg with black pepper, cheese and pineapple
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Chicken leg meat is fresh and tender. After the chicken leg meat is boneless and marinated, the chicken tastes good. After the chicken skin is fried, it's burnt and delicious. It's mellow and creamy with cheese slices. It's sweet and sour with pineapple slices. It's greasy and fragrant. -
Cooking ingredients
Cooking Steps
Step1:Soak chicken thighs in water for half an hour. Was
Step2:Dry surface moistur
Step3:Use scissors to cut along the bone and meat. Separate the bone and meat. Cut the thick part with a knife
Step4:Two hamburger embryos, lettuce leaves, pineapple slices, baguifu original cheese slices, butter, garlic and ginger, chicken leg for spar
Step5:Marinate chicken leg meat - garlic slices, ginger slices, add 20 grams of suga
Step6:25 ml ra
Step7:3 G black peppe
Step8:15 ml cooking win
Step9:Marinate after graspin
Step10:Hot pot with butte
Step11:When the butter melts, put the chicken skin down into the pot
Step12:Pan fry chicken skin until brown. Sprinkle with ground black peppe
Step13:Turn over the noodles. Continue to fry over medium low heat. Cover the pan and simmer for 5 minutes. When the chicken is ripe, it will be ready
Step14:Cut the middle of the hamburger embryo. Spread mayonnaise on i
Step15:Put on the washed lettuce leave
Step16:Put on sliced pineappl
Step17:Add baguifu original cheese piec
Step18:Add the fried chicken leg with black peppe
Step19:Sprinkle with cooked white sesame and ground black peppe
Step20:Spread mayonnaise on the top of the hamburger embryo. Just cover i
Step21:Finished product
Step22:Finished product
Step23:Finished product
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Step30:Finished product
Cooking tips:There are skills in making delicious dishes.
