Cooking Steps

1. 

   Step1:The cabbage is torn by hand. It's said that it's better to tear by hand than to cut by knife. I haven't verified the difference (≥ del ≤) and tear it well. Wash it and air it for one night

2. 

   Step2:Garlic alone. Tw

3. 

   Step3:Slices Cuteness needs to be cut

4. 

   Step4:The first water to wash rice is poured out. Use the second water. Knead more rice Boil the rice with salt water. Don't touch any oil in the whole proces

5. 

   Step5:Put cabbage with a little garlic. Add garlic. Put it layer by layer. Press down the cabbag

6. 

   Step6:The boiled rice washing water. Put it in a warm bottle and pour it into the jar. (the rice washing water completely floods the cabbage, otherwise the vegetables that are not soaked in the rice washing water will rot) Put the plastic wrap on the mouth of the bottle and then cover it. Put it in a cool place at home. It's more than ten days. You can eat it when it turns yellow*^_ ^