Chinese Food
Home pickled sweet garlic
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You can make it yourself. Never buy it off the shelf. Have a rest
Cooking ingredients
Cooking Steps
Step1:After the new garlic is bought, peel off the skin. Leave one layer of skin for the old one. Leave two layers for the tender on
Step2:Wash the peeled garlic. Put it into a container and soak it in water. The water should not exceed the garlic. Soak it for two days. Change the water frequently during the period
Step3:Control the water content of the pickled garlic. Put it in a glass jar (the jar is OK). Add sugar and salt. Pour in the vinegar. (vinegar is better than garlic). Just cover it.
Cooking tips:Sugar vinegar ≈ 1-4 (according to personal taste, you can add more sugar if you like sweetness) can be soaked at least one month later. I like it for a longer time. It's delicious if you soak it thoroughly. There are skills in making delicious dishes.
