Cooking Steps

1. 

   Step1:Stir the glutinous rice flour into a paste. Find a basin. Put on the salad oil. Steam it in the pan. I steam it for 30 minutes. Let it cool and stand b

2. 

   Step2:Before that, reserve some glutinous rice flour. Find a clean pot and fry it over low heat until it changes color. It's ready to use

3. 

   Step3:Take the chopping board and spray it with water. Sprinkle the fried glutinous rice flour on the film. Put the cool glutinous rice dough on it. Cover it with a layer of film. Roll it with a rolling pin. Take away the first layer of film. Smear the red bean sand with a scraper. Roll it up from the first layer. Cut it with a knife