Chinese Food

Cooking Steps

1. 

   Step1:Butter softened at room temperature. Add sugar powder. Stir until light yello

2. 

   Step2:Add the eggs in 3 times. Add the next time after each time of full fusio

3. 

   Step3:Add flour. Mix well and knead into a smooth dough by han

4. 

   Step4:Put the dough into a fresh-keeping bag. Roll it with a rolling pin to 0.5cm thick. Press out various patterns with biscuit printing

5. 

   Step5:After the oven is preheated, put it in the oven for 180 ° for 10 minute