Chinese Food

Cooking Steps

1. 

   Step1:The chickpeas were soaked in cold water the night before and put in the refrigerator. They doubled overnight.

2. 

   Step2:It's better to wash and cut mushrooms in advance

3. 

   Step3:Small milk pot with hot water. Pour in chickpeas. Cook over medium hea

4. 

   Step4:I almost forgot. I need more oil.

5. 

   Step5:Cut potatoes. Cut lunch meat. Slice cheese.

6. 

   Step6:Hot pot pour oi

7. 

   Step7:Potatoes first. It's the hardest to ripen

8. 

   Step8:Stir fry mushroom

9. 

   Step9:Meat for lunc

10. 

    Step10:The chickpeas have been cooked for more than ten minutes. If you like the soft ones, you can use the electric cooker to cook them like cooking. I come out with a chewy one.

11. 

    Step11:Add some sal

12. 

    Step12:Pepper powde

13. 

    Step13:White peppe

14. 

    Step14:Seasoning sauc

15. 

    Step15:Stir fry for a while.

16. 

    Step16:Mozzarella slice

17. 

    Step17:Grind the black pepper and sprinkle on it.

18. 

    Step18:It's delicious when the chickpeas are hot and the cheese is half melted.

19. 

    Step19:With tomato and egg soup. With water starch. The soup tastes better.

20. 

    Step20:Eat.