Coarse pear rice porridge

plump pear:one buckwheat flour can be replaced by other coarse grains:spoon yolk:one black sesame paste:5g oats:spoon Wuchang Jingmi:half https://cp1.douguo.com/upload/caiku/9/c/f/yuan_9c2936e921fe66600f921d8a9c8e7edf.jpeg

Coarse pear rice porridge

(103430 views)
Coarse pear rice porridge

It's easy for the baby to catch fire in the early summer. Give him pear to clear the lung and relax the intestines

Cooking Steps

  1. Step1:Cut the pear into small pieces. Stew until the chopsticks poke easily. Take out the pear. Mash the pear piece

  2. Step2:Rice flou

  3. Step3:Pour the rice flour into the pear water and cook it over the fire. Add a spoonful of buckwheat flour and a spoonful of oats. Stir well. Then pour the pear mud into the rice paste and continue to stir

  4. Step4:After filling the cup, put on the black sesame paste. Crush the boiled egg yolk and put it on. The baby's happy hands and feet dance. A large cup is all eaten up

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Coarse pear rice porridge

Chinese food recipes

Coarse pear rice porridge recipes

You may also like

Reviews


Add Review