Chinese Food
Glutinous rice egg
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First time upload recipe and send tutorial
Cooking ingredients
Cooking Steps
Step1:Proper amount of glutinous rice. Soak it for 35 hours in advance. Drain it for use.
Step2:Ham, dachshund, carrot, dice, and green beans should be washed.
Step3:All the prepared materials are mixed with glutinous ric
Step4:Add the right amount of oil consumption, mix with soy sauce. Marinate for 10 minutes.
Step5:Use an iron spoon to tap a small hole in the tip of the washed duck egg. Pour out the protein. Put it aside.
Step6:Use a small spoon to put the prepared glutinous rice into the egg. During the period, you can use chopsticks to poke it in properly. Just fill it to seven points.
Step7:Put a dish in the middle of the steamer. Then put the eggs around. It's fixed. The eggs won't pour.
Step8:How many glutinous rice do you have? Put the rest in the steamer together with the eggs for 25 minutes.
Step9:Out of the po
Cooking tips:The sausages I put on the glutinous rice must be salty and spicy. The salted eggs I bought this time are better pickled. It's better to put a little bit of raw soy sauce properly. Otherwise, it will be too salty. You can use chopsticks to poke the eggs inside, and the glutinous rice inside will not be able to cook well.
