Chinese Food
Glutinous rice egg
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A feast of fragrant, fresh, sandy, waxy and tongue tip taste buds; marinated pork; sprayed with fragrant corn grains; mushroom; fresh, juicy, salty egg; yellow, salty; fragrant, sandy, glutinous rice; soft, glutinous and delicious
Cooking ingredients
Cooking Steps
Step1:1. Wash and dice pork.
Step2:2. Add a spoonful of cooking wine.
Step3:3. Add 1 scoop of soy sauce and 1 scoop of oyster sauce to marinate.
Step4:4. Stir well and marinate.
Step5:5. Wash the glutinous rice and soak it one night in advance.
Step6:6. Prepare all materials.
Step7:7. Tap the duck egg gently. Pour out the egg white carefully. Don't break the yolk.
Step8:8. Processed duck eggs.
Step9:9. Dried mushroom with water. Dice. Drain the glutinous rice.
Step10:10. Mix corn, shiitake, green beans and glutinous rice.
Step11:11. Add seasoning to the list of ingredients.
Step12:12. Put the meat and glutinous rice into the salted egg. Compact. Do not use too much force. Be careful to break the eggshell.
Step13:13. Wrap a layer of tin paper.
Step14:14. The package is tight.
Step15:15. Put it in a pressure cooker. Press 50. Steam for 30 minutes.
Step16:16. Have tin paper. Be careful of scalding when leaving the pot. Eat while it's hot. The taste is the best.
Cooking tips:When drilling duck eggs, I use a smaller stick to tap gently. Do not use force. Be careful. The smaller the opening, the better. The glutinous rice stuffed into the duck's egg should be solid, but not too much. Otherwise, it will not be easy to ripen. The tin paper must be wrapped tightly, or the glutinous rice will overflow. Do not use pressure cooker. Can steam in a steamer. Extend the time properly. There are skills in making delicious dishes.
