Cooking Steps

1. 

   Step1:All the skins except coconut oil are mixed in a large bowl.

2. 

   Step2:The mixture is sieved.

3. 

   Step3:Cover with plastic wrap. Use toothpick to poke holes. Put into steamer and steam for 25 minutes.

4. 

   Step4:Take another wok. Stir fry the glutinous rice flour for five minutes. Turn yellow slightly.

5. 

   Step5:25 minutes later. Remove the dough and add coconut oil.

6. 

   Step6:Roll it into a smooth q-ball dough.

7. 

   Step7:Take 65g white and add cactus powder to make pink.

8. 

   Step8:Each skin should be made in 30g.

9. 

   Step9:Put on the powder.

10. 

    Step10:The rolled leather is pressed into a circle with a mould.

11. 

    Step11:All three are rolled out and covered with plastic wrap.

12. 

    Step12:Take pink and white skins and press them into flowers.

13. 

    Step13:Cover with plastic wrap for standby.

14. 

    Step14:The animal cream is sent to a state where the lines are not easy to disappear.

15. 

    Step15:Put it in the flower mounting bag. I didn't find it today. Replace it with a fresh-keeping bag.

16. 

    Step16:Put the skin in a small bowl. Squeeze the cream. Put on the cut mango. Squeeze a little more cream.

17. 

    Step17:It's wrapped like a bun. Touch the powder to prevent sticking.

18. 

    Step18:Turn over and stick the little flower on the milk.

19. 

    Step19:Wrap them in turn. Put mango pulp on them to make pistils. Seal them and refrigerate them for half an hour.