Baguette

high gluten flour:180g low gluten flour:70g yeast:3G salt:3G clear water:155g https://cp1.douguo.com/upload/caiku/4/b/1/yuan_4be3aa2e4cf6ed5a47e2d52908f421b1.jpeg

Baguette

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Baguette

Slender figure, golden coat, white powder yarn embellishment, especially want to know its taste. First try. Record the recipe ~

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Mix the yeast powder with half a bowl of water to dissolv

  3. Step3:High gluten, low gluten flour and salt mix evenl

  4. Step4:Pour in clear water and yeast water in batche

  5. Step5:Knead into smooth dough. Let stand for 30 minute

  6. Step6:Knead again until smooth. Divide into three small even dough. Let stand for 10 minutes

  7. Step7:Roll it into a tongue shape. Roll it up from the long side. Pinch it tightly

  8. Step8:Knead and roll into a long stick of uniform thickness. Place in a warm place and ferment to twice the siz

  9. Step9:Swipe with a sharp knife. Sift a small amount of high gluten flour

  10. Step10:It's 190200 degrees in the middle of the oven. It's about 20-25 minutes. It depends on pornography

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baguette

Chinese food recipes

Baguette recipes

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