Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Mix the yeast powder with half a bowl of water to dissolv

3. 

   Step3:High gluten, low gluten flour and salt mix evenl

4. 

   Step4:Pour in clear water and yeast water in batche

5. 

   Step5:Knead into smooth dough. Let stand for 30 minute

6. 

   Step6:Knead again until smooth. Divide into three small even dough. Let stand for 10 minutes

7. 

   Step7:Roll it into a tongue shape. Roll it up from the long side. Pinch it tightly

8. 

   Step8:Knead and roll into a long stick of uniform thickness. Place in a warm place and ferment to twice the siz

9. 

   Step9:Swipe with a sharp knife. Sift a small amount of high gluten flour

10. 

    Step10:It's 190200 degrees in the middle of the oven. It's about 20-25 minutes. It depends on pornography