Chinese Food

Cooking Steps

1. 

   Step1:Peanuts and glutinous rice are cooked together. I use the rice cooker to cook the rice key.

2. 

   Step2:Dice mushrooms and carrots.

3. 

   Step3:In a hot pot, heat the oil, corn, carrot, mushroom and minced meat. Stir fry them together.

4. 

   Step4:Add salt and soy sauce. Stir fry.

5. 

   Step5:Pour it into the cooked glutinous rice. Stir well.

6. 

   Step6:Roll the edge of the dumpling skin. Roll out the lace.

7. 

   Step7:Wrap in glutinous rice. Close up.

8. 

   Step8:Steam in a steamer for 58 minutes.

9. 

   Step9:Easy to do.