Cooking Steps

1. 

   Step1:The pork tripe is washed repeatedly with salt after purchase. The pork tripe can be cleaned with salt to remove the mucus in the pork tripe. Finally, the pork tripe can be cleaned with vinegar once. Vinegar can enhance the removal of mucus and fishy smell.

2. 

   Step2:Clean the pork tripe. Carry out the next boiling process. Prepare the ginger slices, fragrant leaves and prickly ash in the plate for use.

3. 

   Step3:It's better to stir fry pork tripe with a jin of pork tripe. There are many people coming for the family feast. I'm afraid it's not enough. I can only make cold pork tripe. Pour some water into the pot. Put the pork tripe into the pot. Add 1 tablespoon salt. 2 tablespoons cooking wine, ginger slices, prickly ash grains, and fragrant leaves. Bring to a boil.

4. 

   Step4:It takes about an hour to cook pork tripe. Judge flexibly according to the specific situation. Insert the pork tripe with chopsticks. It's easier to insert it. It means it's cooked. Pull it up and cool it. Special attention: pork tripe should not be cooked for too long. If it is too soft and rotten, it will not chew.

5. 

   Step5:When the pork tripe is dry and cool, prepare the cold pork tripe seasoning; prepare a small bowl. Half a teaspoon of bean paste, 1 teaspoon of pepper oil, 2 teaspoons of chili oil, 1 teaspoon of sesame oil, 2 teaspoons of raw soy sauce, 2 teaspoons of vinegar, 1 teaspoon of Laoganma sauce, and half a teaspoon of chicken essence. Because the bean paste, raw soy sauce and Laoganma are all salty, I didn't add salt for seasoning. The taste is just moderate.

6. 

   Step6:Next, cut pork tripe silk. At the same time, test the knife maker and make sure to cut it obliquely into large and thin slices. The larger the obliquely cut area, the better it will be

7. 

   Step7:Loading is complete.

8. 

   Step8:Finished produc