Chinese Food
Self made black soymilk yoghurt (excluding milk)
(103502 views)
The nutritional value of yogurt is recognized. But for vegetarians, people who are allergic to milk or don't like milk, they can't enjoy the benefits of yogurt. In fact, soymilk can also be used to make yoghurt as a substitute of milk. The method of making soymilk yoghurt is exactly the same as milk. Moreover, the soymilk yoghurt has a bean fragrance different from milk yoghurt. It is unique and delicious.
Cooking ingredients
Cooking Steps
Step1:Mix half spoon (0.06g) of Dr. Hirsch's Greek yoghurt powder and 1 liter of sweet black soybean milk evenl
Step2:Start the yoghurt machine. Ferment for 12 hours (do not move the yoghurt machine during this period)
Step3:Observe after 12 hours. If it solidifies, stop fermentation. Refrigerate it. If it does not solidify, extend fermentation time
Step4:After several hours of cold storage, the yoghurt can be eaten when it is completely cooled
Step5:It can be eaten together with nuts, dried fruits, oatmeal, etc. it is more nutritious and tastes richer and more layered
Step6:If you want the thick texture and taste of Greek yoghurt, you can filter it for a few hours before eating it. It tastes more mellow.
Step7:Finished products of black soymilk and yoghur
Step8:Finished products of black soymilk and yoghur
Cooking tips:1. There will be a thin layer of water on the surface of the prepared soymilk yoghurt. This is a normal phenomenon. It does not affect eating. If you don't like it, you can pour it out; 2. The newly fermented soymilk yoghurt can be eaten immediately. But the solidified soymilk yoghurt is not as good as that after refrigeration; 3. The sweet degree of the soymilk yoghurt made from sweet soymilk is just right. Of course, it can also be made from the original soymilk. The taste of the yoghurt is slightly sour; 4 It can also be made from soymilk. There are skills in making delicious dishes.
