Haas bread is a kind of soft French bread, because milk and cream are used instead of water. It tastes soft and chewy. It tastes very thick. Don't be frightened by its rough appearance. It's just that little Ka likes big bread. It's good to make it half the size.
Step1:Prepare all the materials.
Step2:Put all materials into the mixing bucket of cosscm1500 chef machine. Turn on the 1st gear to agglomerate and then turn to the 3rd gear to knead.
Step3:The dough is kneaded to the expansion stage. It has good stretching property.
Step4:Take out the dough and round it
Step5:Ferment to about twice the size.
Step6:The fermented dough is divided into 3 equal parts. Knead and let stand for 15 minutes.
Step7:Roll the dough into an oval shape.
Step8:Roll both ends in the middle.
Step9:Fold it in half once, and then squeeze it tightly.
Step10:Rub into an oval shape and drain into a baking pan.
Step11:Put the dough into co545a electric oven. Select the fermentation stage. Put in hot water and humidify. Ferment to about twice the size.
Step12:Take out the dough and place it for a while until the skin is slightly dry. Use a sharp blade to make three cuts.
Step13:Finally sift the icing sugar.
Step14:Cossco545a oven. Heat up and down 180 degrees in advance, then put it into the middle layer. Bake for 1520 minutes.
Step15:What a big three loaves.
Step16:Very deliciou
Step17:The organization is very delicate.
Step18:It's a dense taste.
Cooking tips:1. Due to the different water absorption of each flour, please do not add all the liquid at one time. Please increase or decrease according to the dough status. 2. Haass bread is a kind of soft French bread. Because milk and cream are used instead of water. It tastes soft and chewy. It tastes very smooth. Three big breads are quite satisfying. It can also be divided into six parts according to needs. Make small ones. 3. Baking temperature and time are for reference only. Please adjust them according to the actual situation. There are skills in making delicious dishes.