Chinese Food
Milk floss jelly
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In summer, you can enjoy the milk flower jelly. Rely on the sea to eat the sea. I didn't know this kind of supplement until I came to Hainan. Fish glue is the dried product of swim bladder. It's rich in gum, so it's called fish glue. It's also called fish maw and flower glue. Fish glue is as famous as bird's nest and shark's fin. It is one of the eight treasures. It is known as sea ginseng. Its main components are high-grade collagen, vitamins, calcium, zinc, iron, selenium and other trace elements. Its protein content is as high as 84.2% and fat content is only 0.2%. It is an ideal food with high protein and low fat. It is the raw material for human body to supplement and synthesize protein, and it is easy to absorb and use. (from Baidu Encyclopedia) however, most of the elders in Hainan put the cauliflower into the dish to make the traditional stew or banquet dish. Hot summer. How can you make up and enjoy delicious food? How about milk jelly? It's fragrant at the entrance. It doesn't smell fishy at all. It has a light ginger flavor. It's not inferior to Italian milk at all
Cooking ingredients
Cooking Steps
Step1:Add two pieces of ginger into the gelatine and soak in the refrigerator for 24 hours. Change the water several times during this perio
Step2:Cut the Styrofoa
Step3:Remove impurities from the surfac
Step4:Cut the lac into small strips so that the gum and protein can be separated out bette
Step5:Put the stick and a little ginger into the stew. Pour in the mil
Step6:Put the stewing cup into the stewing pot. Fill water to the water leve
Step7:Simmer for 3 hours. Put in the lollipop and stir until it melt
Step8:Huajiao Q bullet. The gum is separated out very well. It makes the milk very fragrant. It has a light ginger taste. Take a sip and then smash your mouth. Your lips are all stuck
Step9:Drink part of the milk and eat all the glue. Remove the ginger. Pour the remaining milk into a small container
Step10:Sprinkle some dried osmanthus on it for decoratio
Step11:Refrigerators turn into jelly after one night's cold storage - it's beautiful to eat directly or dig it out and put it on a plate
Step12:It's fragrant at the entrance. It doesn't smell fishy at all. It has a light ginger flavor
Step13:The taste is not inferior to that of Italian milk jelly. It's more like almond tofu
Step14:Well, it's such a tonic way. I like it very much
Cooking tips:1. Please make up according to your actual situation. It is better to follow the doctor's advice if it is suitable to eat glue. 2. When the weather is hot, it's better to put the glue in the refrigerator to soak the hair. 3. Ginger helps to remove fishy smell. For those who are sensitive to fishy smell and don't like ginger taste, you can do the following: add water to a small pot, put in Scallion knot, ginger slices and cooking wine to boil, put in boiled water with soaked flower glue for 5 minutes, take it out and wash it with clear water, then carry out the following steps. (this method can effectively remove fishy smell, but how much gum and protein will be lost.) 4. Try to buy a cleaner glue. A Mei's glue basically has no fishy smell. 5. You can also add some dates, longan, tremella and other ingredients according to your preference. 6. The jelly from the refrigerator should be eaten as soon as possible. It will melt in the hot weather. There are skills in making delicious dishes.
