Cooking Steps

1. 

   Step1:Prepare the material. The egg liquid is 13g ha. I just want to wash less dishes. Butter softens in advance at room temperatur

2. 

   Step2:Put the milk and egg yeast into the bread barrel. Let stand for 35 minute

3. 

   Step3:Put in flour sugar. Sugar shall not touch yeas

4. 

   Step4:Put it into the bread machine. Mix it at low speed. Turn the mixing procedure. Beat it

5. 

   Step5:Hit to rough fil

6. 

   Step6:Continue beating with butte

7. 

   Step7:When the release film is hit but easy to brea

8. 

   Step8:Add salt and continue to stir quickl

9. 

   Step9:To the unbreakable hand mas

10. 

    Step10:Arrange and cover with plastic film for fermentation. The fermentation procedure of the bread machine is one hour. The fermentation can be twice as large

11. 

    Step11:Fermented dough. Take out simple exhaus

12. 

    Step12:Split into two equal parts of doug

13. 

    Step13:Roll and relax for 30 minute

14. 

    Step14:Fried sesame seeds in slack tim

15. 

    Step15:When it is relaxed, it will be rolled into a tongue shap

16. 

    Step16:Sprinkle sesame seeds. Roll them up and round them u

17. 

    Step17:Put in the toast bo

18. 

    Step18:Put it in the middle of the oven. Put boiling water in the bottom pan to make the temperature and humidity. Change the boiling water for 15 minutes

19. 

    Step19:Ferment until 9 minutes full. Take out and cover. Preheat the oven at 175 ℃ for 10 minutes. Put it in for about 35 minutes after preheat (according to your own oven temper

20. 

    Step20:Demould immediately after baking. Slice after coolin

21. 

    Step21:Super sof

22. 

    Step22:No cold. Cut it. It suck no power. It's not very good. But the taste is very good.