Chinese Food
Fried noodles
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Noodles are a kind of pasta in Shaanxi.
Cooking ingredients
Cooking Steps
Step1:Add salt into the flour, mix well, then add water and knead until the dough is smooth. Knead the dough in one direction to make it into a gluten. Another effect is that it can help digestion for people with bad stomac
Step2:Pull the dough into a small dosage form and brush the oil cover with the fresh-keeping film to wake up for 30 minutes (this picture is borrowed from the step chart, so as to make it clearer. Forgive me for not following the routin
Step3:I'm lazy. It's convenient to brush oil on the dough and wake it up 30 minutes later. Roll it into a round and slightly thicker dough
Step4:The technology is not good. The dough is not round enough. In fact, you can master it by rolling it several times. To cut a long bar with a knif
Step5:Use a rolling pin to roll up and down evenly and slightly wide. Hold both ends with both hand
Step6:Tear the film from the middle to both ends. Form a circle of closed noodle
Step7:The water boils and circulates in turn. Roll out the width and stretch. It's better not to do it in advance. It's easy to stick. Of course, it's better to brush the oil, but the shape of the surface is not as good as one piece
Step8:Thin, transparent, tendon, ligh
Step9:After two times of boiling, remove the noodles and put the chopped green onion, garlic and bell pepper on it. Mix in the salt and pepper powder
Step10:Pour in the oil and mix with vinegar. You can eat it. Topping leek eggs is the perfect partner. It's just that I didn't have time to buy it. You can also add other toppings as you like. For example, fried sauce, vegetables, tomatoes and egg
Step11:It's better to choose the chili powder you grind. It's not spicy but fragrant
Cooking tips:1. The ratio of flour and water is very important. The amount of water should not be too much. If there is no kneading machine or bread machine, you can knead the dough by hand. Knead for 10 minutes. Wake up. Continue to knead. Repeat several times until the dough is strong. 2. Wake up the flour. Make it into a preparation. Put it on the plate. Make sure to put oil on the bottom of the plate. At last, brush oil on the top. Cover the plastic film and wake up for 1 hour. 3. The action should be light when you pull the flour. You can pull it while gently falling on the board. Then pull it. If you use more force, it will break easily. 4. Pull It's best to use chili powder for noodles. It's very fine powder. 5. Garlic is essential. If you like to eat green vegetables, you can add two canola. I didn't have them at home that day. 6. The cooked noodles don't need water. They can be put directly in the bowl. The oil must be hot. If the oil is not hot enough, after pouring it on, the chili powder will not become fragrant and ripe. There are skills in making delicious dishes.
