Chinese Food

Cooking Steps

1. 

   Step1:Wash leek. Dry and cut into sections.

2. 

   Step2:Dried and slice

3. 

   Step3:Green pepper. And small red pepper is super hot. Put in onion, ginger and garlic in the hot oil pot. The taste is almost the same if you don't put them in. Put in a little bean paste, a little soy sauce and stir well, then you can stir fry the dried parsley and lee

4. 

   Step4:When the leek is soft, you can put salt and chicken essence to taste and then it will be out of the pot