Chinese Food
Chicken soup with pork tripe
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Pork tripe contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc. it has the effect of tonifying deficiency, strengthening spleen and stomach. It is suitable for people with deficiency of Qi and blood and thin body. The pork tripe is delicious. The chicken is tender and delicious. With pepper, the soup is also very delicious.
Cooking ingredients
Cooking Steps
Step1:Wash pork tripe with salt and white vinegar for three times. Cut it into pieces after washing. Put it into a bowl for standby.
Step2:Clean ginger. Slice it; wash anise with water. Put them together in a plate.
Step3:Add water in the pot. Add cooking wine. Pour pork tripe into the pot. Boil for another 2 minutes after the water is boiled. Skim off the froth. Take out pork tripe. Wash it with water and put it into the bowl.
Step4:Pour pork tripe into the rice cooker. Add ginger and anise. Add some water. Add cooking wine. Cover the cooker. Press the soup key. Cook the soup regularly for 2.5 hours.
Step5:Wash the chicken. Chop it. Put it in a bowl.
Step6:Put some water into the wok. Pour the chicken into the wok. Boil for another 2 minutes. Skim off the froth and take out the chicken. Wash it with water and put it into the bowl.
Step7:One hour later, open the lid of the electric rice cooker. Pour the chicken into the cooker. Mix well. Cover the lid. Continue to cook the soup.
Step8:Huaishan peels, cleans, cuts and fills the bowl for use.
Step9:Wash the pepper with water. Dry it with kitchen paper towel. Pound it in a clean pound. Use it for standby.
Step10:Remove the core of red dates. Wash them. Wash them with water. Put them together in a dish.
Step11:In another hour, open the lid. Pour Huaishan, jujube, medlar and pepper into the pot. Mix well. Cover the pot. Keep cooking.
Step12:When the soup is ready, open the lid of the pot, add salt to taste and mix well to make the pot.
Step13:Bowl.
Cooking tips:Pork tripe is hard to cook, so put it in for 1 hour first, and then put chicken to boil. Huaishan is very easy to cook. It's too bad to eat. So put it in the pot again with half an hour left. Then it won't be too bad. There are skills in making delicious dishes.
