Chinese Food
Donkey rolling
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After buying three kinds of glutinous rice flour, there are more glutinous rice foods for breakfast at home.
Cooking ingredients
Cooking Steps
Step1:Make bean noodles - wash and bake in the oven at 130 ℃ for 16 minutes. If you buy bean noodles in the supermarket, you should also fry the
Step2:Every roasted soybean has cracks (no oven. It can be cooked with big spoon and small fire
Step3:Use the blender to make powder for standb
Step4:Prepare glutinous rice flour, sugar and milk powde
Step5:Milk powder and sugar melted in boiling wate
Step6:Pour the melted milk powder and sugar water into the glutinous rice flour. Pour and stir while pourin
Step7:Knead into smooth dough, cover with plastic wrap and let stand for 15 minute
Step8:Take a piece of oilpaper. Put the glutinous rice dough on it and roll it thin with a rolling pin
Step9:Lower the pot in cold water. Steam in high heat for 15 minutes and take out to coo
Step10:Roll it into a rectangle with a rolling pin. Sprinkle a layer of bean noodles on it. Put the bean paste on it
Step11:Roll it up from the bottom. It's more important to roll it up. If it's sticky, you can put some cold boiled water on your hand. After rolling, evenly sprinkle a layer of soybean noodles on the oilpaper. Roll the rolled soybean noodle
Cooking tips:1. It's better to make bean noodles by yourself. The bean noodles bought in the supermarket are raw. They smell fishy. They must be cooked. 2. It's better to make glutinous rice food with oil paper to prevent sticking. 3. There are skills in making bean paste that is not too thin or too dry for cooking.
