Brown sugar oatmeal flaxseed biscuit

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Biscuits have been made in many ways, but this ugly biscuit has the highest exposure rate in my family. It's easy to operate, less burden, crispy taste, good appetite and hunger tolerance

Cooking Steps

  1. Step1:Material preparatio

  2. Step2:In addition to the whole egg liquid, mix it in a basin

  3. Step3:Add the whole egg liquid in several times until it's ready to for

  4. Step4:Use your hands to grip the dough repeatedly to form a ball. Press flat with both hand

  5. Step5:One for 13g. Can make 21. The oven is 180 degrees. The middle layer is on fire for 1520 minutes

Cooking tips:I don't think the dough is good. Add some more egg liquid. Whole wheat flour can be changed into low flour. Ordinary flour. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Brown sugar oatmeal flaxseed biscuit

Chinese food recipes

Brown sugar oatmeal flaxseed biscuit recipes

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