Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Mix the eggs, oil and sugar evenly.

3. 

   Step3:Add yogurt and mix well.

4. 

   Step4:Sift in low gluten flour and baking powder.

5. 

   Step5:Mix well with a scraper until there are no particles.

6. 

   Step6:Add cranberries and mix well.

7. 

   Step7:Use a spoon to pour muffin paste into the grinder. Fill it up to seven points.

8. 

   Step8:After the oven is preheated to 170 degrees, put it in the middle layer of the oven and heat it up and down for 20-25 minutes.