Mutton liver and blood nourishing porridge

sheep liver:200g sheep's arse oil:50g rice:50g https://cp1.douguo.com/upload/caiku/5/5/6/yuan_55b5e9362877300a51e18db1ad1b8086.jpeg

Mutton liver and blood nourishing porridge

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Mutton liver and blood nourishing porridge

Cooking Steps

  1. Step1:Wash the mutton liver and mutton oil. Dice them for use. Put some purified water in the casserole. Boil them and pour in the washed rice.

  2. Step2:Put the rice into the pot. Add the mutton oil and liver. Cook for 10 minutes. Stir to avoid sticking. Cook for another 10 minutes. Stir again. Stir continuously for the last 5 minutes until it is thick.

  3. Step3:Out of the pot Put some sal

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mutton liver and blood nourishing porridge

Chinese food recipes

Mutton liver and blood nourishing porridge recipes

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