Chinese Food
Braised fish balls with cabbage
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Fish balls are indispensable food. It extracts the essence of fish. It does not need to worry about the fish bone. It is white and delicacy. It is good for both young and old. The fish balls with tender and delicious meat are combined with the cabbage with green color and crisp taste. Is there any reason why they are not delicious? This dish is also very simple. It doesn't take three minutes to serve at the table. It tastes fresh and refreshing. It's not greasy to eat. It's nutritious. It's especially suitable for saving this hot and appetizing appetite. Don't say it. Serve now. -
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Heat the oil in a hot pot. Put in the garlic slices and stir fry
Step3:Add in the fish balls and stir fry
Step4:Add cabbage and stir fry
Step5:Stir fry the cabbage slightly, add some salt, stir evenly, and then put it into the plate.
Step6:The table is on.
Cooking tips:1. The fish balls are a little big. It is suggested to divide them into small pieces before frying; 2. Fry them with garlic slices; 3. Stir fry the vegetables quickly in a big fire. Add salt to taste after a slight color change. Then stir twice to get out of the pot. Avoid that the vegetables are not fresh and tender after a long time of frying. There are skills in making delicious dishes.
