Zucchini laver egg roll baby menu

zucchini:30g laver:3G egg:1 https://cp1.douguo.com/upload/caiku/3/4/6/yuan_348370b70d92be694966b197c2cff316.jpg

Zucchini laver egg roll baby menu

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Zucchini laver egg roll baby menu

It's estimated that most babies can't resist the temptation of the egg roll, because the egg roll can meet the needs of the baby's grasp, and because the egg roll can be added with various ingredients and emit different fragrance, who can refuse such delicious human delicacy?

Cooking ingredients

Cooking Steps

  1. Step1:Wash the laver and cut it into pieces (or cut the seaweed directly), peel the zucchini and remove the flesh, blanch and cho

  2. Step2:Take a bowl of eggs, add 10 ml of starc

  3. Step3:Add zucchini powde

  4. Step4:Beat evenly

  5. Step5:Heat the oil and pour in the mixed egg mixtur

  6. Step6:Sear until it's set and put in lave

  7. Step7:Roll up along one sid

  8. Step8:While rolling, press gently, roll into the omelet, and then burn it well

Cooking tips:➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤.

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How to cook Zucchini laver egg roll baby menu

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Zucchini laver egg roll baby menu recipes

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