Cooking Steps

1. 

   Step1:Stir fried ginger slice

2. 

   Step2:Stir fry the radis

3. 

   Step3:Put tomatoes (I remember that tomatoes and carrots are oil-soluble vitamins, so they are fried first

4. 

   Step4:Stir fry the ribs marinated for 2 days and pour about 20ml vinegar (to help soften

5. 

   Step5:Add water to just submerge the ingredients, boil over high heat, boil over low heat for 1 hou

6. 

   Step6:Before leaving the pot, add cabbage, cucumber, green pepper and other easily cooked and rotten ingredients, and then put them on the plate.

7. 

   Step7:About the sauce of bacon - people who can't or don't bother to buy the ready-made sauce bag as shown in the picture, or they can make their own favorite taste. Korean hot sauce + Korean big sauce + Fresh pickles + vinegar + wine + soy sauce ... Just put it into the blender and make it into a muddy marinade. I always have big sauces and hot sauces, so I think it's better to mix them by mysel