Cooking Steps

1. 

   Step1:. Tama fish should be kept dry after cleaning so that oil will not be splashed when fryin

2. 

   Step2:Put some oil tower fish in the pot, dip some dry flour in it, fry it over low heat. I don't like to have a lot of fishy oil left, so I put less oil

3. 

   Step3:Fried yellow on both sides and fished ou

4. 

   Step4:Leave some base oil in the pot and stir fry the pepper with chili sauc

5. 

   Step5:Scallion, ginger and garli

6. 

   Step6:Pour the onion, ginger and garlic into the po

7. 

   Step7:Fried fis

8. 

   Step8:Prepare vinegar, soy sauce and cooking wine in advanc

9. 

   Step9:Pour the soy sauce and vinegar cooking wine into the pot and quickly cover the lid for a while

10. 

    Step10:In a minute, pour water to the height of no more than fish. Put some salt on the lid and start boiling

11. 

    Step11:Ten minutes later, the fish soup will be dried and the fish will be cooked

12. 

    Step12:The color is good, and the fish is tender

13. 

    Step13:I've already said a lot about the nutrition of Tama fish, so I'll stop talking and start eating