Red bean and Qifeng

egg:3 milk:60g oil:25g proteoglycan:30g yolk sugar:20g low powder:60g honey red bean:40g https://cp1.douguo.com/upload/caiku/e/1/0/yuan_e1f8c9a04d35955a4969a1a66af4eb10.jpeg

Red bean and Qifeng

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Red bean and Qifeng

3-egg 6-inch Qifeng cake

Cooking Steps

  1. Step1:Separate 3 yolks.

  2. Step2:Add oil, milk and sugar.

  3. Step3:Mix the sugar and dissolve it.

  4. Step4:Sift in the low powder and mix it with the Z-shaped method.

  5. Step5:Add red beans.

  6. Step6:Separate the whites.

  7. Step7:Whisk the fish's eyes with 1 / 3 sugar.

  8. Step8:Continue to add the second sugar as shown in the picture.

  9. Step9:Beat delicate tissue and add residual sugar. Wet foaming is OK.

  10. Step10:Mix 1 / 3 protein with egg yolk first. Pay attention to half cutting.

  11. Step11:Mix the remaining protein with the yolk. Preheat the oven to 170 degrees on fire and 160 degrees on fire.

  12. Step12:Pour in the 6-inch mold. Shake it a few times.

  13. Step13:It's time to bake. Take out the light shock. Turn it upside down and let it cool.

  14. Step14:Finished product.

Cooking tips:If you do it twice at a time, you can double the material. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red bean and Qifeng

Chinese food recipes

Red bean and Qifeng recipes

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