Chinese Food

Cooking Steps

1. 

   Step1:Separate 3 yolks.

2. 

   Step2:Add oil, milk and sugar.

3. 

   Step3:Mix the sugar and dissolve it.

4. 

   Step4:Sift in the low powder and mix it with the Z-shaped method.

5. 

   Step5:Add red beans.

6. 

   Step6:Separate the whites.

7. 

   Step7:Whisk the fish's eyes with 1 / 3 sugar.

8. 

   Step8:Continue to add the second sugar as shown in the picture.

9. 

   Step9:Beat delicate tissue and add residual sugar. Wet foaming is OK.

10. 

    Step10:Mix 1 / 3 protein with egg yolk first. Pay attention to half cutting.

11. 

    Step11:Mix the remaining protein with the yolk. Preheat the oven to 170 degrees on fire and 160 degrees on fire.

12. 

    Step12:Pour in the 6-inch mold. Shake it a few times.

13. 

    Step13:It's time to bake. Take out the light shock. Turn it upside down and let it cool.

14. 

    Step14:Finished product.