Nutritious breakfast fish sandwich with Avocado

Hokkaido toast:8 high gluten flour:270g low gluten flour:30g milk powder:15g whole egg liquid:35g milk:100g light cream:80g sugar:40g salt:5g dry yeast:5g ා match with ා:8 bacon, fried egg with cheese slices, canned avocado, canned tuna, canned sweet corn mayonnaise, lemon juice salt, black pepper:8 https://cp1.douguo.com/upload/caiku/3/9/3/yuan_395aeabfb34d8630217a671a9552df33.jpg

Nutritious breakfast fish sandwich with Avocado

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Nutritious breakfast fish sandwich with Avocado

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Cooking Steps

  1. Step1:Prepare all material

  2. Step2:Put milk, light cream, egg liquid, sugar and salt into the bread bucket in orde

  3. Step3:Then pour in high gluten flour, milk powder and low gluten flou

  4. Step4:Finally, dig a small hole in the middle of the flour and put yeast in i

  5. Step5:Start the iMix program of the bread machine. Knead for 40 minute

  6. Step6:When the dough is kneaded to the full stage, it can easily pull out the glove film which is not easy to break and has toughnes

  7. Step7:A little round. Put it in a bowl. Cover with plastic wrap and place in a warm and moist place. Ferment at room temperature to 2.5 times the original volume

  8. Step8:Use your fingers to poke holes to check the dough. If it doesn't retract or collapse, the fermentation is finished

  9. Step9:Then take out the dough and knead it for several times to discharge the ga

  10. Step10:Evenly divided into 3 equal parts and kneade

  11. Step11:Cover with plastic wrap and relax for 15 minute

  12. Step12:Take a dough and roll it into an oval shape with a rolling pi

  13. Step13:Then roll it up from the bottom

  14. Step14:Make three in this way. Cover with plastic wrap. Continue to relax for 10 minutes

  15. Step15:Roll out the loose dough, roll it up, and squeeze it tightly

  16. Step16:Roll it all up and put it in the toast box. Cover with plastic wrap. Then put it in the warm place for final fermentation

  17. Step17:Send to 9 points full. Cove

  18. Step18:Put in the oven. Bake for 40 minutes at the middle and lower 180 degree

  19. Step19:Demould as soon as it's out of the oven. Lie down on the grill to cool

  20. Step20:Until completely cool and then cut. Can prevent the top from collapsin

  21. Step21:Start making the avocado tuna sandwich. Put oil in the pan first. Fry the bacon till golden brown

  22. Step22:Cut the avocado in half. Scoop out the pulp. Then crush the puree with a spoon or other utensil

  23. Step23:Mix butter puree, drained tuna, sweet corn and mayonnais

  24. Step24:Season with a little lemon juice, black pepper and salt. Stir well

  25. Step25:Put a layer of salad on the toast firs

  26. Step26:Then lay the omelette, cheese slices and Baco

  27. Step27:Then cover the toast again. Repeat the actio

  28. Step28:Cut diagonally. Three layers of nutritious and quick breakfast sandwiches are ready

  29. Step29:The soft taste of Hokkaido toast. Wrapped with delicate avocado and delicious tuna fish, it feels full of energy in an instan

Cooking tips:1. The water absorption of different brands of flour is different, so it is necessary to increase or decrease the flour and water according to the situation of dough. 2. Yeast cannot directly contact with liquid and sugar salt, so as not to affect the activity of yeast. 3. The best environment for dough fermentation is temperature 28-29 ℃, humidity 70% - 75% and good cooking skills.

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How to cook Nutritious breakfast fish sandwich with Avocado

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Nutritious breakfast fish sandwich with Avocado recipes

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