Cooking Steps

1. 

   Step1:Prepare the required materials. I made 5 pieces with a square plate and a long plate of 80g.

2. 

   Step2:80g for each materia

3. 

   Step3:Cut each corner of the non stick silicone paper and put it on the plate. Brush a little bit of corn oil and put it aside

4. 

   Step4:Prepare 2 clean, anhydrous and oil-free beating bowls. The yolk protein should be well separated. The protein should not have a little yolk. Pay attention to separation.

5. 

   Step5:Find a clean basin and mix the milk, spinning sugar and corn oil evenly

6. 

   Step6:Mix the milk, corn oil and sugar into low powder and mix wel

7. 

   Step7:Add the mixed low powder to the yolk twice respectively and put it asid

8. 

   Step8:Add a few drops of white vinegar to the protein. Beat the spinning sugar into a fish bubble. Add the fine sugar three times. When it is dry and wet, the hook will not fall

9. 

   Step9:When the protein is beaten like this, it has a corner and doesn't sink so fast

10. 

    Step10:Mix the batter well. Mix it up and down evenly

11. 

    Step11:Pour it into the prepared baking tray. Shake it vigorously for several times to eliminate the air bubbl

12. 

    Step12:Preheat the oven. Heat it up and down. Bake it at 180 degrees for 10 minutes. Take it out and let it cool

13. 

    Step13:Because I put two layers of baking. So the upper layer is more colored

14. 

    Step14:Whipped cream. Add 20 grams of sugar. I'll add a little Matcha powder to make it less greasy

15. 

    Step15:Spread the cream on the surface. Don't leave a little behind. Add the Pitaya pulp

16. 

    Step16:Roll the cake with a rolling pin. Refrigerate for 1 hour and cut into pieces

17. 

    Step17:Look at the first successful cake history. It's the simplest cake in Qifeng cake....

18. 

    Step18:Made two flavors. This one's for cranberry jam

19. 

    Step19:Hahaha. The volume is so beautifu

20. 

    Step20:Used 80g volume and 5 volume

21. 

    Step21:Refrigerated. Ready to cu

22. 

    Step22:Cut it. Eat it. It's the first time I've been successful, I've got a sense of accomplishmen