Steamed egg

egg:1 warm water:moderate amount salt:moderate amount wolfberry:moderate amount Astragalus:moderate amount lard:moderate amount https://cp1.douguo.com/upload/caiku/8/6/1/yuan_867be7e221dc6376e4bff2964f60d301.jpeg

Steamed egg

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Steamed egg

Steamed egg has high nutritional value. It is suitable for both the old and the young. Add some herbs to make medicinal diet. It's the most delicious and healthy.

Cooking Steps

  1. Step1:Prepare ingredients. Warm boiled water and eggs are equal. The most important thing is a cup. How much is a treasur

  2. Step2:Put the eggs in the water. Add a little salt. Mix well

  3. Step3:Wait until bubbles disappear. Save time and use kitchen paper to drain bubbles

  4. Step4:Add Astragalus, wolfberry, lard, Astragalus to replenish qi, and wolfberry is a good toni

  5. Step5:Steam for 15 minutes and take it out. It's done.

Cooking tips:The 1. bubble must be removed. The picture above is that there is a lot of egg soup in the bubble that does not go to the bubble. Not enough to be tender and slippery. Do not rush out after 2. closed fires. Wait 2 minutes to cook and taste well.

Chinese cuisine

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How to cook Steamed egg

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Steamed egg recipes

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