Chinese Food
Mutton with cumin toothpick
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As a foodie, the delicious cumin mutton must not be missed. Often in the night market. A few people sit chatting. Can eat a table of bamboo sticks, eat mutton, drink wine. Don't mention how refreshing. But if you want to bake mutton, you have to use oil to pour it. If you eat too much, you really worry about your weight. Recently, I started an air frying pan. It is said that cumin mutton can be made without a drop of oil. I can't help eating it. Try the cumin mutton without oil. It's also a bar drop in health.
Cooking ingredients
Cooking Steps
Step1:Cut mutton into equal sized piece
Step2:Add salt, soy sauce, oyster sauce, cooking wine, black pepper, corn starch, cumin, mix well, marinate for 30 minute
Step3:It's better to grasp and beat at the same tim
Step4:Toothpick is sterilized by boiling for 10 minutes. Take it out and let it cool a little
Step5:Then put toothpicks into the marinated mutton in tur
Step6:Preheat the air fryer at 170 ℃ for 5 minutes. Put the mutton in the preheated fryer
Step7:First fry for 10 minutes at 170 degrees. Take out and turn over. Then fry for 8 minutes
Step8:Open the air fryer. The smell is everywhere. Fried mutton. It's tender, smooth and delicious. It's a string one at a time. It can't stop the rhythm.
Step9:It's as delicious as it is in the night market. It's healthier without oil.
Cooking tips:There are skills to cut the mutton in the same size as possible to make it delicious.
