Chinese Food
Hot and sour pickled claw
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I've always had an irresistible feeling for chicken feet. I often go out to buy chicken feet in a marinade shop. I often make them to satisfy my appetite. But I want to have some fresh taste this time. This hot and sour pickled chicken feet is really appetizing in summer. The key is to satisfy my appetite.
Cooking ingredients
Cooking Steps
Step1:Boil the chicken feet with water for ten minutes. Soak them in cold water until the feet are cool. During this period, you may need to replace one or two times of cold water. Soak them until they are cold and scoop them up
Step2:Cut and stir all the above materials. The chicken feet must be cut in half to taste better.
Step3:After the materials are ready, find a container to mix all the ingredients together. Then put in the chicken feet. Mix them evenly with chopsticks. Let the chicken feet soak.
Step4:Finally, I put it in the refrigerator for four hours before it can be opened. I only opened it one day and one night after soaking. It's so sour and refreshing. It's beyond my imagination.
Cooking tips:There are skills in making delicious dishes.
