Shrimp with pepper and salt skin

prawn crawling:500g salt:a few pepper:a few https://cp1.douguo.com/upload/caiku/1/2/b/yuan_12686168e026883f3c27c190f2aea72b.jpeg

Shrimp with pepper and salt skin

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Shrimp with pepper and salt skin

Simple and easy to learn method of skin shrimp

Cooking Steps

  1. Step1:Clean shrimps and control wate

  2. Step2:Grind the pepper into granules. Add appropriate amount of salt. Stir evenly. The pepper and salt will be ready (or stir the pepper into a pot to grind it into powder

  3. Step3:Fried. The prawns are watery. The direct fried oil splashes badly. You can first coat the prawns with starch, then fry them. After that, you can put them into the oil pan and fry them again

  4. Step4:The fried skin can be sprinkled with salt and pepper evenly. You can sprinkle some scallions to decorate it

Cooking tips:You must be careful when frying. You can use the pot cover to prevent oil splashing out and hurting your hands. You can sprinkle some chili noodles to make dishes if you like spicy food.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shrimp with pepper and salt skin

Chinese food recipes

Shrimp with pepper and salt skin recipes

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