Pickled peanuts with vinegar

peanuts:300g oil:4 scoops balsamic vinegar:multipoint crystal sugar:moderate amount onion:moderate amount https://cp1.douguo.com/upload/caiku/6/4/4/yuan_641077aca1e85fe1487b47a6548b72e4.jpeg

Pickled peanuts with vinegar

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Pickled peanuts with vinegar

Cooking Steps

  1. Step1:Fried peanut

  2. Step2:Dice onion

  3. Step3:Add vinegar, crystal sugar and proper amount of water to the pot. If you like acid, you can put less water or no water. Crystal sugar also depends on your taste. Cook and taste while cooking. Turn off the fire when the crystal sugar melts

  4. Step4:Put the boiled juice into the onion while it's hot. Let the peanuts cool and soak in vinegar for a while, and then you can eat them

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled peanuts with vinegar

Chinese food recipes

Pickled peanuts with vinegar recipes

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