Cooking Steps

1. 

   Step1:Cut eggplant. Pour more salt. Kill eggplant water. About 15 minutes. Wash the eggplant.

2. 

   Step2:Coat eggplant with flour. Put more oil in the pot. When the oil is hot, fry eggplant until it is golden and wrinkled. Remove and set aside.

3. 

   Step3:Start the pot again. Stir in ginger and garlic to make it fragrant. Pour in soy sauce, salt, water starch and boil it to make it sticky. Put the eggplant in. Stir it for a few times. Then come out of the pot.

4. 

   Step4:Done.