Chinese Food
Fried bibcock
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A lot of people don't eat fish because they can't eat with thorns. There are no big bones in the dragon head roast. There are few small bones. There is a lot of water. The fish is fresh and tender.
Cooking ingredients
Cooking Steps
Step1:The faucet is roasted to remove the head, internal organs, fins and washing. Marinate with onion, ginger, cooking wine and salt for half an hou
Step2:Beat the flou
Step3:Wrapped in egg whit
Step4:Wrap the breadcrumbs. Squeeze them slightly with your hand
Step5:Fried. The oil temperature should not be too hig
Cooking tips:There are skills in making delicious dishes.
