Chinese Food
Stir fried tofu with bean sprouts
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I learned this dish on Weibo and @ Happy fat bean a few years ago. It's a simple way to flirt with picky taste buds. It's appetizing. Two bowls of rice are easy to eat.
Cooking ingredients
Cooking Steps
Step1:This dish is super delicious. So if you want to eat it, please cook more ric
Step2:Homemade bean sprouts. Clean up the root
Step3:Blanch the tofu in boiling water. Remove the oil slic
Step4:Abalone sauce + raw soy sauce + well mixed water. Chopped garli
Step5:Clean bean sprouts + bean curd with oi
Step6:Heat the pot, add some oil and garli
Step7:Stir fry bean sprouts for two minute
Step8:Pour in the tofu and stir fry for one minute. Pour in the abalone juice and pump water. Mix the liquid. Heat and roll until the bean sprouts are cooked. Throw in sugar and salt next. Stir again until the soup is reduced. Then dish
Step9:Dish. Sprinkle with chopped chives. Add color and fragranc
Step10:OK. Two bowls of rice with white flower
Cooking tips:I add a little white sugar. It can bring up the flavor of soybean sprouts. Don't like to use chicken's MSG or anything. Make vegetable dishes. Don't eat too much less sugar. There are skills in making delicious dishes.
