Chinese Food
Tuna egg salad
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In the evening, I want to eat something light and nutritious. Turn out the leftovers in the refrigerator. Combine them. Mix them with olive oil, salt and apple vinegar to make a simple juice. It's refreshing and free of burden.
Cooking ingredients
Cooking Steps
Step1:Material preparatio
Step2:Cut the boiled egg. Drain the canned tuna as much as possible. I just drink the cucumber, lettuce, tomato and how to cut them at will
Step3:Put ingredients other than boiled eggs and onion rings in a large basin. Add 1 tablespoon olive oil and 3 tablespoons apple vinegar
Step4:Half a spoon of salt. Mix well and put it into a plate. Then put in the boiled egg and mix lightly. Decorate the onion ring. Sprinkle some linseed powder (can be omitted)
Step5:Finished produc
Cooking tips:Apple vinegar here belongs to seasoning. Non beverage fruit vinegar. It can be bought in the supermarket vinegar shelf. There are skills in making delicious dishes.
