Cooking Steps

1. 

   Step1:Clean the mushrooms. Tear the big ones into small ones. Put them in a bowl for later use.

2. 

   Step2:Ginger is washed clean and sliced; onion is washed clean and chopped; onion leaves are chopped; millet peppers are washed clean and cut into pieces; green peppers are washed clean and cut into pieces; garlic is patted flat and cut into garlic. Put them together in a plate. Spare.

3. 

   Step3:Sprinkle corn starch on the mushroom. Grasp well with your hands. Let the surface of the mushroom be covered with starch.

4. 

   Step4:Heat up the oil in the pot. Pour the mushroom into the pot. Fry for a while and then fish out.

5. 

   Step5:Keep the oil in the pan. Pour ginger, scallion and garlic into the pan and stir to make the flavor.

6. 

   Step6:Add in the oil consumption, cook in the cooking wine and stir evenly.

7. 

   Step7:Put the mushroom into the pot. Stir well.

8. 

   Step8:Add some water and boil.

9. 

   Step9:Pour green pepper and millet pepper into the pot together. Stir well.

10. 

    Step10:Season with salt. Mix well.

11. 

    Step11:Sprinkle with Scallion at last. Mix well and serve.

12. 

    Step12:Bowl.