Chinese Food
White baguette (lazy people don't spray)
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It's a kind of bread with only noodles and water. It's good with barbecue. Especially, it's delicious to clean the dishes.. The crust of the freshly baked baguette is very crispy. It's soft inside. It's suitable for baking and eating now. The baguette has low sugar content and is not easy to color. It is white when baked directly. You need high temperature to get the color. You need to spray water or bake in water to avoid out of the coke. It's not too much trouble to eat by yourself. Go straight to white.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put the water, flour and yeast in the toaster. Customize a kneading program. Strong kneading for 1 hou
Step3:Kneaded noodles wake up for 1020 minutes. Then divide into 3 part
Step4:In the shape of a tongu
Step5:Roll u
Step6:Then slowly roll out the growth bar. Put it in a warm place for secondary fermentation. Make it twice as big. Make 5 crossings.
Step7:Preheat the oven at 190 ℃ for 20 minutes. This kind of product is white and doesn't color. If you want a beautiful color, you need to bake it in a hot water pan.
Cooking tips:There are skills in making delicious dishes.
