Chinese Food
Cheese flavored staff
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It's not easy to come to a big city and go back with a magic stick. I originally wanted to make garlic, but I thought it was too simple (I don't want to beat it). Remember that I also bought cream cheese. So I tried to transform the French stick for the first time. No butter. Delicious.
Cooking ingredients
Cooking Steps
Step1:A large collection of ingredients. ~\(≧▽≦)/
Step2:Milk. Sugar. Heat and mix well.
Step3:Cut the staff into slightly thick slices (mine is too thin and sucks too much milk. Then it's too soft
Step4:Put the Dharma stick into the milk and soak it. Don't make it all soft. It's a little dry on the upward side. It's just a soft one below. Pull it up and put it. It's ready for us
Step5:Mix cheese with suga
Step6:Put the cheese on the wet side of the French stick. U
Step7:Into the oven. 150 ℃ for about 15 minutes. Pay attention to observation.
Cooking tips:How long it takes to bake depends on the temper of my oven. My oven is still soft. There are skills in making delicious dishes.
