Bean milk box cake recipe-Chinese Food-best chinese food recipes-cooking food

Bean milk box cake

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Soymilk is very suitable for Chinese people's physique. It has been loved by everyone. It also enjoys the reputation of plant milk in Europe and America. Recently, a healthy cake is very popular. It's more suitable for our Chinese taste. The instant soy milk cheese sauce + cream + fluffy Qifeng cake + fragrant soybean powder can be eaten at a time. The taste is rich, delicious and not greasy. Although the procedure is relatively cumbersome. I grind soymilk now. Soybean flour is also fried now. But it's very fast. It's worth trying.

Cooking ingredients

soymilk cheese layer:8

cooked soybean flour:moderate amount

Cooking Steps

Step1:Soybeans are soaked for 2 hours in advance.

Step2:Pour in the right amount of water. Over the minimum water level. Open the mode of five grain soybean milk. In order to make the taste of soybean milk more delicate, it's better to beat the soybean milk again.

Step3:Now make the cake embryo. Use the small 4-Roll formula. First separate the egg white and yolk. Pour the milk and oil into the yolk basin. Let the milk and oil fully cover the yolk. Then set aside.

Step4:When you use the beater to beat the egg white to the fisheye state, add a third of sugar.

Step5:Add sugar powder three times. Check the fineness of the protein cream while beating until you lift the firm little hook.

Step6:Sift the low gluten flour. Pour it into the yolk bowl before mixing. Use the hand beater to mix all the materials evenly. The yolk paste becomes fine without particles.

Step7:Mix the albumen cream and egg yolk paste with the method of mixing. It is even and free of impurities.

Step8:Pour the cake paste into the baking tray with oil paper on it. Shake out the big bubbles gently. Put them into the oven preheated in advance. 145 ℃ for 28 minutes.

Step9:The baked cake embryo. Gently take it out of the baking tray. Put it on the air rack to cool for standby.

Step10:Now prepare the soy cheese sauce. Take three yolks. Add the sugar powder.

Step11:Evenly stirred, fine and particle free.

Step12:Sift in the low gluten flour. Continue to mix evenly. It is fine without flour particles.

Step13:Heat the screened soymilk in the microwave oven. Add the soymilk into the yolk paste in several times while it is hot.

Step14:Stir evenly until it is smooth and free of particles.

Step15:Pour the mixed paste back into the non stick pot. Heat it over low heat and stir. Stir until thick. Cool it for use.

Step16:Melt the cheese in water. Stir until smooth. Then add it into the bean paste in several times. Mix well.

Step17:Whisk 150g light cream and 15g sugar powder until there are clear lines.

Step18:Put cream and soy milk cheese sauce into flower mounting bags respectively. Put on your favorite flower mouth.

Step19:Compare the size of the box. Slice the cake. Put a slice of cake at the bottom of the box.

Step20:Squeeze a layer of whipped cream.

Step21:Then squeeze a layer of soy cheese sauce.

Step22:Cover the cake with another layer. Squeeze a layer of soy cheese sauce. Sift in some cooked soybean flour. Cooked soybean powder. I didn't buy it. I fried it myself. I beat it into powder with a wall breaking machine.