Chinese Food
Steamed towel gourd with garlic
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I remember eating the steamed loofah with minced garlic in the restaurant outside. I ordered it with the recommendation of the waiter. When the dish was served, the air was filled with thick garlic fragrance. There were minced garlic all over the green and beautiful loofah slices. The mouth was fragrant. Today, I will take this delicious food home. Actually, it's very simple to make. As long as you pay attention to the Luffa to be cut and used now; the steaming time should not be too long. Five minutes is enough. In this way, the Luffa can keep green and refreshing, and reduce the loss of nutrition. Finally, pour steamed fish and soy sauce and a little sesame oil on it while it's hot. Make it delicious and tasty. How about it? Go ahead and do it.
Cooking ingredients
Cooking Steps
Step1:Chop the garlic cloves into mince. Pay attention to the quantit
Step2:Peel the loofah and cut it into equal height sections and place it on the plate
Step3:Spread the mashed garlic on the loofah
Step4:Steam in the steamer, put the squash in it and steam for five minutes. After five minutes, the squash will be steamed
Step5:Take it out and heat it with steamed fish and soy sauce
Step6:Then pour sesame oil on it. It's done with mashed garlic and loofah.
Step7:The table is on.
Cooking tips:1. The amount of mashed garlic in this dish must be larger; 2. It takes only five minutes to steam the loofah, so as to keep the green of the loofah; 3. Pour the steamed fish soy sauce and sesame sesame oil on it while it's hot, so it's easier to taste; after putting the steamed fish soy sauce, there's no need to put salt. There are skills in making delicious dishes.
