Chinese Food
Steamed towel gourd
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Cooking ingredients
Cooking Steps
Step1:Prepare materials - loofah, garlic, shrimp, scallo
Step2:The loofah is cut into two shapes. The garlic is cut into small pieces. The scallops and shrimps are soaked in warm water and then shredded
Step3:Hot oil pan. Put in garlic and stir fry
Step4:Pour in chopped scallops and shrimps and stir fry for a few minutes. Put in 1 tablespoon of clear water, simmer for 2 minutes, collect the dry juice and set aside
Step5:Cut out a little bit of the flesh of the loofah, and put on a layer of raw powder. Fill the fillings with garlic, Yao Zhu and shrimp rice on the loofah
Step6:Put the stuffed loofah into a saucer, boil the water in the pot and put it into the loofah. Steam over high heat for 6 minutes, turn off the heat and leave the pot
Step7:Pour the water in the saucer into a small bowl. Add 2 tbsp oyster sauce, half tbsp cornflour and 1 tbsp water to make the sauce. Pour into the pan and boil. Pour over the loofah while it is hot.
Cooking tips:According to experience sharing-1-the time of steaming loofah is very important. The time is too short. The loofah is not ripe. The time is too long. The loofah will collapse. 2-dried shrimps and scallops are salty. There is no need to put salt or soy sauce in the filling. Just make a sauce with oyster sauce and pour it on. If there is no oyster sauce, you can also make the sauce with raw sauce and a little sugar; 3-spread a layer of raw powder on the cut surface of Luffa so that the filling can stick on it. A thin layer is good; there are skills in making delicious dishes.
