Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Peel and wash potatoes, cut into shreds; wash beef, cut into shreds. Add salt, 8ml of soy sauce, cooking wine and starch, and then add less than oil, and marinate for 10min; wash scallion and cut into sections; peel and wash ginger and cut into shreds; peel and wash garlic and slice.

3. 

   Step3:Wash the potato shreds with water to remove the excess starch. Soak in water for 2 minutes and drain.

4. 

   Step4:Put the oil in the hot pot. Add the shredded beef. Stir fry until the color changes, and then put it out for use.

5. 

   Step5:Put the oil in the hot pot. Add the scallion, ginger and garlic slices to stir fry.

6. 

   Step6:Add shredded potatoes and salt. Stir fry for about 2 minutes.

7. 

   Step7:Add shredded beef, soy sauce and chicken essence. Stir well.